Jacobsen maintains a firm conviction in the significance of taste, texture, and color when it comes to crafting exceptional salt. Despite the natural production, their distinctive approach to extracting and refining salt sets them apart. Employing an exclusive drying technique and personally assessing each batch exemplifies their deep pride in presenting truly outstanding salt, harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast. This salt stands out with its vibrant brininess, satisfying crunch, and absence of bitterness—a testament to their meticulous craftsmanship that elevates the essence of every meal.
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